CIDER MADE THE HARD WAY
Here at Black Apple Crossing, we bring you hard cider that’s as natural as the Ozark Mountains that surround us. No preservatives, no gluten, no sulfites. Just fresh-pressed apples and cider crafters who take their jobs way too seriously.
We make all our ciders right here in Northwest Arkansas. Whether you have a sweet tooth or want a drier, more traditional cider, Black Apple has something for every palate. Don’t see your favorite? Stick around. We change out our varieties seasonally so you get a fresh cider that meets our high standards for flavor and experience.
A dry cider named after the first orchard owner in Springdale. 7.8% abv
A balanced cider made solely from Ozark apples. 7.8% abv
Light-bodied cider with grapefruit aromatics from Citra hops. 7.8% abv
Gala apples balanced with raw agave nectar. 5.8% abv
Allspice, cinnamon, clove and ginger root, served hot or cold. 5.8% abv
Spice of life
A Fall seasonal with cinnamon and clove. 5.8% abv
Hibiscus infused cider featuring a semi-sweet balance of fresh citrus, berry, and floral notes complemented by a brilliant red hue 7.4% abv
Events and Promotions
There’s always a great reason to come out to our taproom in Downtown Springdale. We host live music every Friday and Saturday nights, trivia nights on Monday and board games on Wednesday. And don’t miss $1 tacos on Tuesday!
We pride ourselves on booking one of the best live entertainment line-ups in Northwest Arkansas. Come hang out on our legendary patio or check out our cozy indoor stage for a unique musical, comedy or variety experience.
Test your knowledge every Monday night with trivia on topics that people really shouldn’t know this much about. Star Wars, check. The Office, check. Random? We’re good at random. Every Monday night from 7-9 p.m.
Downtown Springdale is the closest you can get to Mexico without leaving the country. Black Apple Crossing is next door to Don Guero, the best taqueria in Northwest Arkansas. They offer $1 tacos every Tuesday for our customers.
“Was recently over in Arkansas visiting from the UK and my husband took me here after we had been swimming. Reminded me of a family pub like we have here in the UK but a bit more hipster (not that thats a bad thing). It’s nice to see Americans embracing Cider.”
— Facebook reviewer
“Really nice change of pace from the regular micro-brew. Nice variety and ranges from dry to sweet. Great atmosphere and very friendly staff. We will definitely be back!”
— Yelp reviewer
The Fitz and the 1904 both won bronze in the Dan Berger’s International Cider Competition in the 2016, Black Apple’s first year of production.
Get in Touch
Come see us in Downtown Springdale at our taproom or give us a call. We would love you to share your experience on social media, Untappd and Yelp. #BAX #blackapple
Monday – Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 11am – 10pm
Sunday 3pm – 9pm
Address 321 E. Emma Ave., Springdale AR