Black AppleCider made the hard way
farm to glassIngredients matter. That’s why we source as much as we can from as close as we can. Arkansas peaches. Ozark apples. Farm-fresh blackberries. We care about the people who make your cider – from the farmer to the glass.
It’s not just apples anymore.
Our cider crafters are scientists by trade. Their constant tinkering and innovation has led to magical flavors. Orange and hops? Pineapple and Carolina Reaper Pepper? Yep. We take your drink seriously.
Meet our Black Apple family. You can find all of these ciders on tap today at Black Apple Crossing.
Come see us in Downtown Springdale or find us on tap in your favorite bar or restaurant.
Black Apple Crossing
321 East Emma Avenue. Springdale, Arkansas 72764
Sat: 11am – 10pm