On tapat Black Apple Crossing
Semi-Dry Hibiscus cider, lending a radiant red hue and characteristic berry-packed zip with crisp clean citrus and alluring floral aromas
An integration of Salvadoran medium roast and cocoa nibs creates a boldly flavored union of dry apple cider and fresh black coffee, with subtle honey notes on the finish
Crisp, dry cranberry flavor enhanced by a complex addition of baked good aromas including nutmeg and all-spice
Medium dry with a burst of fresh blackberry flavor and subtle black tea undertones on the finish.
321 E Emma Ave.
Springdale, AR 72764
M-Th: 4 pm – 9 pm
F: 4 am – 10 pm
Sat: 11 am – 10 pm
Sun: 3 pm – 9 pm